Making biscuits with a Le Cordon Bleu chef |

6 Nov

It’s not every day that we get to make doggy biscuits with a Le Cordon Bleu trained chef! Well, truth be told, we weren’t even invited! But mom got to take a doggy biscuit class this past weekend at The Essex Resort & Spa and her teacher was a Le Cordon Bleu trained chef! The class was part of the resort’s Top Dog Weekend of fun!

Yummy biscuits!

Yummy biscuits!

Mom realized that making dog biscuits is not only very easy and fun, but also very inexpensive! And we love to save money whenever we can! We figured that each batch of the basic biscuits would yield about 3 dozen treats and cost less than $2 to make. Best of all, we actually love the biscuits and we tend to be picky treat eaters. The chef said that the added brewer’s yeast makes the biscuits extra special and appealing to us. All we have to say is YUM!

Basic Biscuits
2 1/2 cups whole wheat flour
1 cup chicken broth – low sodium
1/2 cup brewer’s yeast
3 tablespoons oil
1 to 2 teaspoons water if needed
Mix all ingredients in a bowl to form a dough. Roll out on lightly floured surface to 1/4 inch thickness. Use 2 or 3 inch cookie cutters to cut into shapes. Bake at 350 degrees on parchment lined pan for about 40 minutes. Let cool completely before storing. Store in airtight container for up to 2 weeks.

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